1 Tbs minced garlic
1/2 of a small onion
2 tomatos
1 small can of corn
oregano
basil
salt and pepper
4 zuchinis
mozzarela cheese
brown the ground beef with onion and garlic. remove from heat add chopped tomato, corn, and spices. cut zuchini in half length wise and scoop out insides. crush the portion of the zuchini you removed and add to meat mixture. mix and place in shell of zuchini. place on foil lined pan and bake at 350 degrees for 30 minutes. add cheese and bake for 10 more minutes. enjoy!
so this is something i kind of made up by combining a few different recipes, but seriously it is delicious. i didn't really measure stuff so i just guessed and the stuff without measurements is also kind of left up to your taste. i used parmesan cheese and put it on right away it got kind of hard though so i thought mozz might work better and adding at the end might be better. or my other genious thought was to combine it with the meat and everything so the cheese would be throughout. anyways that is my creation let me know if you make it and how it turns out. the whole cheese thing will have to be tested because with parm cheese the meat began to get yummy crunchy on top too so you might not want to put it throughout because then that probably would not happen. sorry just an afterthought. let me know what you think.
